You Are Currently in The DAIRY HEIFER Auction. The Market Animal Auctions Be Sold Saturday, June 18th, 2022.
4th place 4-H Replacement Heifer
4th place Novice Showmanship
My name is Henry Blagg. I am ten years old. This is my first year showing at Ag Fest. I am in Tokay Colony 4-H. I joined 4-H because my family has been in it for a long time. My parents Tyler and Amy Blagg are the dairy leaders.
I am showing a replacement heifer this year at Ag Fest. Her name is Reeses, like the candy. She is a Jersey. She is bred to Primus Comanche Kestrel - P ET. She is bred to sexed semen so she will have a girl. My heifer's dam gave 24,820 pounds of milk and 1,153 butterfat. It has been a fun time halter breaking, washing, brushing, and feeding my heifer to get her ready to show.
The replacement heifer show and showmanship will be held on June 10 at 10:00 am. The heifer auction is on Saturday, June 11 at 7:00 pm at the San Joaquin Fairgrounds. The reason I am so excited to show is because it is my first year.
In 4-H, the projects I do are dairy, beef, gardening, and shooting sports. My favorites are dairy and beef. I am also showing my Red Angus heifer in the breeding beef show. In the dairy project I enjoyed touring local dairies, going to the MJC Dairy Judging contest, and caring for Reeses.
I hope to see you at the auction. You can also support my project by doing an add-on or scholarship donation to help with the costs of raising my heifer.
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TERMINAL AUCTION: Student exhibitor consignors may offer their project as a “Terminal” auction which means the highest bidder will be granted the contents of the lot at the conclusion of the auction and successful payment. A terminal lot should be understood by the bidder that they are buying the contents of the lot and have the ability to take delivery and provide adequate care of live animals.
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PAYMENT: Payment in the full amount of the invoice must be received in the offices of San Joaquin AgFest no later than 5:00PM PT on Thursday, June 30th, 2022 if you desire to pay by cash or check. Buyers agree to and grant permission to StockShowAuctions.com on behalf of San Joaquin AgFest to charge the credit/debit card on file with StockShowAuctions.com anytime following the June 30th, 2022, 5:00PM PT deadline for payment. Buyers agree to render a merchant processing fee in the amount of 3.9% to StockShowAuctions.com at time of the transaction. Buyers agree to hold harmless StockShowAuctions.com and San Joaquin Agfest, their owners, employees, agents and affiliates for such charges and any additional charges that buyer may incur from their respective financial institution. All accounts not settled by Tuesday, July 5th, 2022 by 11:00AM PT will incur a 5% late fee plus 1.5% interest compounded monthly until on any outstanding balance until the original invoice and accrued interest and penalties are paid in full.
Stockton, California 95206
San Joaquin AgFest Junior Show and Auction provides the young people in our county's 4-H and FFA programs the opportunity to be actively engaged in the agriculture industry. It is an extension of a decades-old agriculture tradition that teaches our young people true lesson in time and capital investments. It is with this sale that we continue the tradition and honor our young people and the investments they have made in their market animal, dairy replacement heifer, and ag mechanics projects. We extend our sincerest gratitude to each and every buyer and donor for their participation and support!
This will be unique as we will have 3 platforms for the Auction. All auctions will be live time - with the Exhibitors selling their animals at the Stockton Fairgrounds and simulcast through Stock Show Auctions in real time.
The Dairy Replacement Sale will take place on Saturday, June 11th at 7:00 pm
The Beef, *New Replacement Beef Heifers, Sheep, Goats, Ag Mechanics, Rabbits and Turkeys in that order will be on Saturday, June 18th starting at 9:00 am
The Swine Sale will take place on Saturday, June 18th starting at 9:30 am and will run until the completion of the sale.
You are currently in the LIVESTOCK AUCTION (Beef, Replacement Beef Heifers, Sheep, Goats, Ag Mechanics, Rabbits & Turkeys)
Beef, Sheep, Goats will sell by the pound - Buyers have the option of choosing Custom or Resale
Custom - the buyer will pay the sale price of the animal with additional costs for harvesting the animal. Cut and wrap charges will apply and those fees paid directly to the Cut & Wrap House.
Resale - the buyer will pay the difference between the Market Value price per lb of the winning bid price per lb.
Buyers will be asked upon being the winning bid -to choose Custom or Resale - and where the locker house they would like it processed at- after they are determined the winning bidder at the time of sale.
Replacement Dairy and Replacement Beef Heifers will be sold by the Head - and will be Sold LIVE with Pick up after the Sale.
Market Turkeys, Meat Pens, Rabbits will all be sold by the Head, with Custom as their only option.
HARVEST FEES: BEEF $220.00 PER HEAD GOATS $64.00 SHEEP $61.00 SWINE $75.00 TURKEYS $30.00 MEAT PENS $7.00 PER HEAD RABBITS $10.00 EACH
CUT & WRAP
AUSTIN MEAT SERVICE - RIPON 559-4988
Beef & Hogs $1.25 .b Smoke/Cured $1.55 lb Lamb/Goat $165.00 each Sausage & Seasoning $15 per flavor Links $4.99 lb
DAVES MEAT SERVICE - MODESTO 527-2861
Beef & Hogs $1.25 lb Smoke/Cured $1.50 lb Lambs $125.00 each Goats $115.00 each
THE MEAT SHOP - JACKSON 268-8726
Beef $1.45 lb Hogs $270.00 flat rate for cut & wrap; Smoke/Cured $1.50 lb Fresh Link Sausage $4.99-5.99 Lamb/Goat $150.00 each
SANDERS MEAT SHOP - TURLOCK 634-7525
Beef & Hogs $1.10 lb for standard cut & wrap into butcher paper and based on hanging weight. If vacuum packing add $1.25lb Smoke/Cured $1.50 lb Link Sausage $2.25 lb finished weight; Smoke/Cured $1.05 lb
Sanders will use this STANDARD CUT & WRAP for Species as noted:
~T-Bone, Rib, Top Sirloin & Sirloin Tip steaks are all 3/4” thick 2 and 1 per package ~Arm, Chuck and Rump roasts are all 3-4lbs each~6-8 packages of both Soup Bones & Stew Meat~Short Ribs are cut to cook in the oven or crock pot
~Round Steaks are sliced thin for Carne Asada ~Flank & Skirt steaks are not tenderized ~Tri- tips not seasoned ~Briskets whole and trimmed ~Ground beef is all put in 1lb packages
~Loins are cut into chops 5/8” thick wrapped 4 per package ~Pork Shoulders are cut half into 5/8” steaks 2 per pack, other half in 3-4lb roasts ~Bacons are cured and smoked, sliced a medium thickness
~Hams are cured and smoked with the centers sliced for breakfast steaks, and ends made into 3-4lb roasts
~Spareribs are saved ~Sausage is a breakfast medium flavor in 1lb packages
LAMBS (Goats similar)
~Legs are kept whole ~Loin chops are 1” thick wrapped 4 per package ~Shoulders are cut into chops 3/4” thick wrapped 2 per package ~Breast of Lamb is saved ~Shanks are saved
~All trimmings are all made into ground lamb in 1lb packages. *Customers can choose thickness on steaks and choice of stew or soup bones
|RESALE AMOUNT TO BE DETERMINED 2 DAYS PRIOR TO THE SALE:|
If you are not interested in buying an animal, please consider the add-on option. It will be open 48 hours after the completion of the sale.