You are currently in the LIVESTOCK AUCTION (Beef, Breeding Beef Heifers, Lambs, Goats, Ag Mechanics, Rabbits, Turkeys, Poultry ). The Swine Auction is happening at the same time. You will need to click "AUCTIONS" at top of screen and select the San Joaquin "MARKET SWINE AUCTION". You may open it in a separate window and toggle between the two auctions if you desire (You'll probably want to mute one of them)
HEY, do you want a good deal on meat? Well, you've met the right person, my steer weighs over 1,613 pounds. Hi, I am Collette Hansen. I have been in Linden - Peters 4-H club for six years. My other projects are; bees, beef, welding, sewing, and I am the club vice president. I am an 8th grader at Gateway Academy Home School. This is the first year I am in the Lockeford Grange where I'm also the vice president. I have been part of a small group of people to reopen and organize the Lockeford Grange #579. This year I am showing my steer through 4-H and my welding project through the Lockeford Grange. Next year I will be exhibiting everything through Grange. I have chosen to help open the Lockeford Grange because I believe it's a better place for myself and there will be more opportunities to learn new skills.
I have enjoyed the steer project. I have had my steer since September 19th. My steer's name is Zeus, he is from our own small cattle herd. He's not an expensive club calf. I know he's not fancy or expensive. I know he is not perfect but he will be yummy. I have learned how to raise quality food. My number one goal has always been to provide great, healthy, and quality meat. I believe I reached my goal this year. My steer is a little overweight, he was 1,613 pounds on May 14th, when I participated in the MJC Beef Day. A lot of people would have held him back so he would stay in the correct weight range. The AG Fest weight range is 1,050 - 1,400. I did not hold him back. I wanted to keep all the marbling and flavor. He has a large frame and needs to weigh more than a normal show steer. I gave him what he needs, I feed him AL Gilbert's Farmers Feed Commercial Steer Finisher and steamed rolled corn flakes. The corn is to make sure he has a nice finish on him. I wanted to make sure that his meat tastes delicious. I don’t use fancy show supplements to make him leaner or have more protein or get more hair. I am not in this project for the showing aspect. My goal is to learn more about cattle and to provide healthy quality beef.
I plan to sell Zeus in the sale. The sale is on Saturday, June 18th at 9:00 a.m. I will miss Zeus. He is like a big puppy who likes to lick me. If you want to buy my steer, I recommend Custom so you can keep and enjoy the meat. Resale means you do not get to keep the meat to enjoy.
Thank you for your time and support.
|Mulrooney Auction Co.||$50.00|
|Mike & Tammy Blakely||$350.00|
SALE TERMS AND CONDITIONS
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TERMINAL AUCTION: Student exhibitor consignors may offer their project as a “Terminal” auction which means the highest bidder will be granted the contents of the lot at the conclusion of the auction and successful payment. A terminal lot should be understood by the bidder that they are buying the contents of the lot; all market animals will be processed; the buyer has the option of Custom having the animal processed and cut and wrapped for their freezer or Resale in which they pay the amount over market price; *New this year is the Beef Replacement Heifer sale - all of these animals are Sold LIVE, and the buyer will take delivery and provide adequate care of live animals.
ADD-ONS: Users desiring to assist individual exhibitors through financial donations may place “Add ons” on specific lots. These add on monies will be credited to the student exhibitor less applicable sale expenses. There is no transfer of lease or ownership implied to any lot by placing “add ons” on a lot. Add ons are to be strictly considered a gift to the student exhibitor. Minimum Add on Amount is $20.00 per exhibitor.
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LOT REMOVAL: Despite efforts to avoid the withdrawal of lots from the online auction sale after they are listed, it may sometimes be necessary to do so; therefore, the consignor reserves the right to withdraw a lot at any time before or during the online auction sale ends without recourse from such from bidders.
AT YOUR OWN RISK: Auctioneer is not responsible for injury or accidents. All animals become property of the buyer at the conclusion of the auction. Consignors cannot be held responsible for the health or condition of animals after the conclusion of the auction.
PAYMENT: Payment in the full amount of the invoice must be received at Agfest, PO Box 30695 Stockton, CA 95213, no later than 5:00PM PT on Thursday, June 30th, 2022 if you desire to pay by cash or check. Buyers agree to and grant permission to StockShowAuctions.com on behalf of San Joaquin AgFest to charge the credit/debit card on file with StockShowAuctions.com anytime following the June 30th, 2022, 5:00PM PT deadline for payment. Buyers agree to render a merchant processing fee in the amount of 3.9% to StockShowAuctions.com at time of the transaction. Buyers agree to hold harmless StockShowAuctions.com and San Joaquin Agfest, their owners, employees, agents and affiliates for such charges and any additional charges that buyer may incur from their respective financial institution. All accounts not settled by Tuesday, July 5th, 2022 by 11:00AM PT will incur a 5% late fee plus 1.5% interest compounded monthly until on any outstanding balance until the original invoice and accrued interest and penalties are paid in full.
Stockton, California 95206
All Replacement Beef Heifers must be removed from the grounds by 7:00 pm on Saturday, June 18th.
San Joaquin AgFest Junior Show and Auction provides the young people in our county's 4-H and FFA programs the opportunity to be actively engaged in the agriculture industry. It is an extension of a decades-old agriculture tradition that teaches our young people true lesson in time and capital investments. It is with this sale that we continue the tradition and honor our young people and the investments they have made in their market animal, dairy replacement heifer, and ag mechanics projects. We extend our sincerest gratitude to each and every buyer and donor for their participation and support!
This will be unique as we will have 3 platforms for the Auction. All auctions will be live time - with the Exhibitors selling their animals at the Stockton Fairgrounds and simulcast through Stock Show Auctions in real time.
The Dairy Replacement Sale will take place on Saturday, June 11th at 7:00 pm
The Beef, *New Replacement Beef Heifers, Sheep, Goats, Ag Mechanics, Rabbits and Turkeys in that order will be on Saturday, June 18th starting at 9:00 am
The Swine Sale will take place on Saturday, June 18th starting at 9:30 am and will run until the completion of the sale.
You are currently in the LIVESTOCK AUCTION (Beef, Replacement Beef Heifers, Sheep, Goats, Ag Mechanics, Rabbits & Turkeys)
Beef, Sheep, Goats will sell by the pound - Buyers have the option of choosing Custom or Resale
Custom - the buyer will pay the sale price of the animal with additional costs for harvesting the animal. Cut and wrap charges will apply and those fees paid directly to the Cut & Wrap House.
Resale - the buyer will pay the difference between the Market Value price per lb of the winning bid price per lb.
Buyers will be asked upon being the winning bid -to choose Custom or Resale - and where the locker house they would like it processed at- after they are determined the winning bidder at the time of sale.
Replacement Dairy Heifers and Replacement Beef Heifers will be sold by the Head - and will be Sold LIVE with Pick up after the Sale.
Market Turkeys, Meat Pens, Rabbits will all be sold by the Head, with Custom as their only option.
HARVEST FEES: BEEF $195.00 PER HEAD GOATS $64.00 SHEEP $61.00 SWINE $75.00 TURKEYS $30.00 MEAT PENS $7.00 PER HEAD RABBITS $10.00 EACH
CUT & WRAP
AUSTIN MEAT SERVICE - RIPON 559-4988
Beef & Hogs $1.25 .b Smoke/Cured $1.55 lb Lamb/Goat $165.00 each Sausage & Seasoning $15 per flavor Links $4.99 lb
DAVES MEAT SERVICE - MODESTO 527-2861
Beef & Hogs $1.25 lb Smoke/Cured $1.50 lb Lambs $125.00 each Goats $115.00 each
THE MEAT SHOP - JACKSON 268-8726
Beef $1.45 lb Hogs $270.00 flat rate for cut & wrap; Smoke/Cured $1.50 lb Fresh Link Sausage $4.99-5.99 Lamb/Goat $150.00 each
SANDERS MEAT SHOP - TURLOCK 634-7525
Beef & Hogs $1.10 lb for standard cut & wrap into butcher paper and based on hanging weight. If vacuum packing add $1.25lb Smoke/Cured $1.50 lb Link Sausage $2.25 lb finished weight; Smoke/Cured $1.05 lb
Sanders will use this STANDARD CUT & WRAP for Species as noted:
~T-Bone, Rib, Top Sirloin & Sirloin Tip steaks are all 3/4” thick 2 and 1 per package ~Arm, Chuck and Rump roasts are all 3-4lbs each~6-8 packages of both Soup Bones & Stew Meat~Short Ribs are cut to cook in the oven or crock pot
~Round Steaks are sliced thin for Carne Asada ~Flank & Skirt steaks are not tenderized ~Tri- tips not seasoned ~Briskets whole and trimmed ~Ground beef is all put in 1lb packages
~Loins are cut into chops 5/8” thick wrapped 4 per package ~Pork Shoulders are cut half into 5/8” steaks 2 per pack, other half in 3-4lb roasts ~Bacons are cured and smoked, sliced a medium thickness
~Hams are cured and smoked with the centers sliced for breakfast steaks, and ends made into 3-4lb roasts
~Spareribs are saved ~Sausage is a breakfast medium flavor in 1lb packages
LAMBS (Goats similar)
~Legs are kept whole ~Loin chops are 1” thick wrapped 4 per package ~Shoulders are cut into chops 3/4” thick wrapped 2 per package ~Breast of Lamb is saved ~Shanks are saved
~All trimmings are all made into ground lamb in 1lb packages. *Customers can choose thickness on steaks and choice of stew or soup bones
|RESALE AMOUNT TO BE DETERMINED 2 DAYS PRIOR TO THE SALE:|
If you are not interested in buying an animal, please consider the add-on option. It will be open 48 hours after the completion of the sale.