You are currently in the LIVESTOCK AUCTION (Beef, Breeding Beef Heifers, Lambs, Goats, Ag Mechanics, Rabbits, Turkeys, Poultry ). The Swine Auction is happening at the same time. You will need to click "AUCTIONS" at top of screen and select the San Joaquin "MARKET SWINE AUCTION". You may open it in a separate window and toggle between the two auctions if you desire (You'll probably want to mute one of them)
My name is Bretta Brooks and I am 12 years old and going into the 7th grade at El Portal Middle School, in Escalon. This is my 3rd year doing 4-H, but my first raising a steer. The last 2 years I have raised lambs. Remi, my sem-angus steer, has been so fun to raise. I have learned so much over the last 7 months. While it is a lot of work, it is worth it. I love washing Remi and walking him around. He has such a fun personality, and is so gentle. I have appreciated the help and tips and advice I have gotten and know it will help me during me showing Remi.
Along with 4-H, I also love to play basketball, volleyball and softball, as well as rodeo and help on our families cattle ranch as much as possible. I am excited for this years fair, and to learn more about showmanship, and to show off Remi. He is such a good looking steer and I know he is going to taste amazing.
Now that the fair is coming to an end there are some tips I would like to share to you that I learned:
- ALWAYS make sure that your pen is clean
- ALWAYS make sure your animal is watered and fed
- ALWAYS make sure your animal is dry
- ALWAYS pick up poop, even if its not yours
- ALWAYS sweep up anything that is out of the beds
- NEVER let you animal lose in the show ring
- NEVER not feed your animal or put if off
- NEVER not blow dry your animal
- NEVER put anything in front of you to mess with the care of your animal, it's your biggest priority
Teamwork is also a big thing at the fair. I would recommend finding a person to feed for you if you can't. If you see someone's animal pooped clean it up, those kind of small things make a big difference.
I appreciate your willingness to bid on Remi.
A proud 4-Her,
|Precision Irrigation Management & Consulting||$250.00|
SALE TERMS AND CONDITIONS
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TERMINAL AUCTION: Student exhibitor consignors may offer their project as a “Terminal” auction which means the highest bidder will be granted the contents of the lot at the conclusion of the auction and successful payment. A terminal lot should be understood by the bidder that they are buying the contents of the lot; all market animals will be processed; the buyer has the option of Custom having the animal processed and cut and wrapped for their freezer or Resale in which they pay the amount over market price; *New this year is the Beef Replacement Heifer sale - all of these animals are Sold LIVE, and the buyer will take delivery and provide adequate care of live animals.
ADD-ONS: Users desiring to assist individual exhibitors through financial donations may place “Add ons” on specific lots. These add on monies will be credited to the student exhibitor less applicable sale expenses. There is no transfer of lease or ownership implied to any lot by placing “add ons” on a lot. Add ons are to be strictly considered a gift to the student exhibitor. Minimum Add on Amount is $20.00 per exhibitor.
BIDDING TYPES: Bidding is done in increments and will vary by lot according to the current price or request of specific consignor and/or governing body such as a specific fair or show board. Bidding Users have one of two choices for bidding style. 1) “Max Bid” style which allows bidders to enter the maximum amount they wish to spend and allow the system to bid on your behalf by the published increments as other Users compete against your maximum bid. 2) “Regular Bid” style allows bidders to enter a bid that will become the new highest bid, unless another User has entered a higher “Max Bid”, passing all other increments. With either option, Users should be aware that they may be out bid minutes before the close of the online auction and may not have the opportunity to enter another bid. You should automatically receive notification by email and/or text if another bidder outbids your maximum bid, however you should not rely solely on this email and/or text notification. You will therefore need to monitor the auction activity to stay fully informed. In the event of a tie, the earlier bid will be considered the winning bid. When bidding ends, all sales shall be considered final. There are no exchanges or refunds absent express statement to the contrary expressed herein. A bid by any person shall be deemed conclusive proof that such person is familiar with the terms and conditions of use and auction rules and that the bidder agrees to be bound by them. Each Lot will extend 5 (five) minutes beginning five minutes prior to the posted end time. If the sale ends at 7PM and a bid is placed at 6:57PM and no other bids are received the lot will close at 7:02PM.
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LOT REMOVAL: Despite efforts to avoid the withdrawal of lots from the online auction sale after they are listed, it may sometimes be necessary to do so; therefore, the consignor reserves the right to withdraw a lot at any time before or during the online auction sale ends without recourse from such from bidders.
AT YOUR OWN RISK: Auctioneer is not responsible for injury or accidents. All animals become property of the buyer at the conclusion of the auction. Consignors cannot be held responsible for the health or condition of animals after the conclusion of the auction.
PAYMENT: Payment in the full amount of the invoice must be received at Agfest, PO Box 30695 Stockton, CA 95213, no later than 5:00PM PT on Thursday, June 30th, 2022 if you desire to pay by cash or check. Buyers agree to and grant permission to StockShowAuctions.com on behalf of San Joaquin AgFest to charge the credit/debit card on file with StockShowAuctions.com anytime following the June 30th, 2022, 5:00PM PT deadline for payment. Buyers agree to render a merchant processing fee in the amount of 3.9% to StockShowAuctions.com at time of the transaction. Buyers agree to hold harmless StockShowAuctions.com and San Joaquin Agfest, their owners, employees, agents and affiliates for such charges and any additional charges that buyer may incur from their respective financial institution. All accounts not settled by Tuesday, July 5th, 2022 by 11:00AM PT will incur a 5% late fee plus 1.5% interest compounded monthly until on any outstanding balance until the original invoice and accrued interest and penalties are paid in full.
Stockton, California 95206
All Replacement Beef Heifers must be removed from the grounds by 7:00 pm on Saturday, June 18th.
San Joaquin AgFest Junior Show and Auction provides the young people in our county's 4-H and FFA programs the opportunity to be actively engaged in the agriculture industry. It is an extension of a decades-old agriculture tradition that teaches our young people true lesson in time and capital investments. It is with this sale that we continue the tradition and honor our young people and the investments they have made in their market animal, dairy replacement heifer, and ag mechanics projects. We extend our sincerest gratitude to each and every buyer and donor for their participation and support!
This will be unique as we will have 3 platforms for the Auction. All auctions will be live time - with the Exhibitors selling their animals at the Stockton Fairgrounds and simulcast through Stock Show Auctions in real time.
The Dairy Replacement Sale will take place on Saturday, June 11th at 7:00 pm
The Beef, *New Replacement Beef Heifers, Sheep, Goats, Ag Mechanics, Rabbits and Turkeys in that order will be on Saturday, June 18th starting at 9:00 am
The Swine Sale will take place on Saturday, June 18th starting at 9:30 am and will run until the completion of the sale.
You are currently in the LIVESTOCK AUCTION (Beef, Replacement Beef Heifers, Sheep, Goats, Ag Mechanics, Rabbits & Turkeys)
Beef, Sheep, Goats will sell by the pound - Buyers have the option of choosing Custom or Resale
Custom - the buyer will pay the sale price of the animal with additional costs for harvesting the animal. Cut and wrap charges will apply and those fees paid directly to the Cut & Wrap House.
Resale - the buyer will pay the difference between the Market Value price per lb of the winning bid price per lb.
Buyers will be asked upon being the winning bid -to choose Custom or Resale - and where the locker house they would like it processed at- after they are determined the winning bidder at the time of sale.
Replacement Dairy Heifers and Replacement Beef Heifers will be sold by the Head - and will be Sold LIVE with Pick up after the Sale.
Market Turkeys, Meat Pens, Rabbits will all be sold by the Head, with Custom as their only option.
HARVEST FEES: BEEF $195.00 PER HEAD GOATS $64.00 SHEEP $61.00 SWINE $75.00 TURKEYS $30.00 MEAT PENS $7.00 PER HEAD RABBITS $10.00 EACH
CUT & WRAP
AUSTIN MEAT SERVICE - RIPON 559-4988
Beef & Hogs $1.25 .b Smoke/Cured $1.55 lb Lamb/Goat $165.00 each Sausage & Seasoning $15 per flavor Links $4.99 lb
DAVES MEAT SERVICE - MODESTO 527-2861
Beef & Hogs $1.25 lb Smoke/Cured $1.50 lb Lambs $125.00 each Goats $115.00 each
THE MEAT SHOP - JACKSON 268-8726
Beef $1.45 lb Hogs $270.00 flat rate for cut & wrap; Smoke/Cured $1.50 lb Fresh Link Sausage $4.99-5.99 Lamb/Goat $150.00 each
SANDERS MEAT SHOP - TURLOCK 634-7525
Beef & Hogs $1.10 lb for standard cut & wrap into butcher paper and based on hanging weight. If vacuum packing add $1.25lb Smoke/Cured $1.50 lb Link Sausage $2.25 lb finished weight; Smoke/Cured $1.05 lb
Sanders will use this STANDARD CUT & WRAP for Species as noted:
~T-Bone, Rib, Top Sirloin & Sirloin Tip steaks are all 3/4” thick 2 and 1 per package ~Arm, Chuck and Rump roasts are all 3-4lbs each~6-8 packages of both Soup Bones & Stew Meat~Short Ribs are cut to cook in the oven or crock pot
~Round Steaks are sliced thin for Carne Asada ~Flank & Skirt steaks are not tenderized ~Tri- tips not seasoned ~Briskets whole and trimmed ~Ground beef is all put in 1lb packages
~Loins are cut into chops 5/8” thick wrapped 4 per package ~Pork Shoulders are cut half into 5/8” steaks 2 per pack, other half in 3-4lb roasts ~Bacons are cured and smoked, sliced a medium thickness
~Hams are cured and smoked with the centers sliced for breakfast steaks, and ends made into 3-4lb roasts
~Spareribs are saved ~Sausage is a breakfast medium flavor in 1lb packages
LAMBS (Goats similar)
~Legs are kept whole ~Loin chops are 1” thick wrapped 4 per package ~Shoulders are cut into chops 3/4” thick wrapped 2 per package ~Breast of Lamb is saved ~Shanks are saved
~All trimmings are all made into ground lamb in 1lb packages. *Customers can choose thickness on steaks and choice of stew or soup bones
|RESALE AMOUNT TO BE DETERMINED 2 DAYS PRIOR TO THE SALE:|
If you are not interested in buying an animal, please consider the add-on option. It will be open 48 hours after the completion of the sale.