My name is Matthew Clary and I am 11 years old and I'm a 5th grade student at St. Peter Lutheran school in Lodi. This is my 3rd year in Linden-Peters 4-H club and I have enjoyed taking cooking, speech, bees, community service and swine. This is my third year raising a hog and I have learned to feed my pig supplements to improve his confirmation and meat quality. Dale is a beautiful Hampshire crossbred hog with lots of energy and loves to run laps around our barn if allowed. He also sits down when I give him a bath. I am so excited to attend the AgFest in person this year since the pandemic is improving. At Agfest this year, I was selected for the championship round of showmanship for my 9-11 age group. This was a big accomplishment for me since my hard work training Dale paid off! Through your support, I am able to invest in next year's hog and my 4-H bee project. I hope to see you in person at the auction!
|Bowman & Company||$300.00|
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PREMIUM AUCTION: Registered Users understand that a premium auction acts as a fundraiser for the student exhibitor. THE HIGH BIDDER DOES NOT PURCHASE THE RIGHTS OF LEASE OR OWNERSHIP TO THE PROJECT BEING OFFERED. The student exhibitor may keep the project or sell it to a market buyer through negotiated sale or separate auction. Premium sale buyers desire to financially assist student exhibitors ONLY. No transfer of lease or ownership is implied when a lot is designated as a “Premium Auction” Item. Premium sale prices are to be strictly considered a gift to the student exhibitor.
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AT YOUR OWN RISK: Auctioneer is not responsible for injury or accidents. All animals become property of the buyer at the conclusion of the auction. Consignors cannot be held responsible for the health or condition of animals after the conclusion of the auction.
WE WILL NOT BE HELD LIABLE FOR ANY ISSUES DUE TO ROLLING BLACK OUTS/POWER FAILURE FOR SIMULCAST AUCTION: Since we are going to be experiencing a heat wage and we don't know if a rolling black out will affect us, should a power failure occur during the auction, we will do our best to get everything up and running, but if not the LIVE Auction will continue and bids via simulcast may not be an option.
Auctioneer, Brent R. Graves is licensed in the State of Texas issued by the Texas Department of Licensing and Regulation (License number 13507) and is covered by a surety bond issued in accordance to the Federal Packers and Stockers Act.
San Joaquin AgFest Junior Show and Auction provides the young people in our county's 4-H and FFA programs the opportunity to be actively engaged in the agriculture industry. It is an extension of a decades-old agriculture tradition that teaches our young people true lesson in time and capital investments. Like so many others fairs and shows, we've had to rethink our annual program when Covid-19 started, and this year again we are thinking outside the box and will have a LIVE/SIMULCAST sale for our exhibitors. It is with this sale that we continue the tradition and honor our young people and the investments they have made in their market animal, dairy replacement heifer, and ag mechanics projects. We extend our sincerest gratitude to each and every buyer and donor for their participation and support!
This will be unique as we will have 3 platforms for the Auction. All auctions will be live time - with the Exhibitors selling their animals at the Stockton Fairgrounds and simulcast through Stock Show Auctions in real time.
The Dairy Replacement Sale will take place on Saturday, June 12th at 7:00 pm
The Beef, Sheep, Goats, Ag Mechanics, Rabbits and Turkeys in that order will be on Saturday, June 19th starting at 9:00 am
The Swine Sale will take place on Saturday, June 19th starting at 9:30 am and will run until the completion of the sale.
You are currently in the SWINE AUCTION
Swine will sell by the pound - Buyers have the option of choosing Custom or Resale
Custom - the buyer will pay the sale price of the animal with additional costs for harvesting the animal. Cut and wrap charges will apply and those fees paid directly to the Cut & Wrap House.
Resale - the buyer will pay the difference between the Market Value price per lb of the winning bid price per lb.
Buyers will be asked upon being the winning bid -to choose Custom or Resale - and where the locker house they would like it processed at- after they are determined the winning bidder at the time of sale.
BEEF: $220.00 PER HEAD GOATS $ 59.00 SHEEP $56.00 SWINE $45.00 TURKEYS $15.00 MEAT PENS $5.00 EACH RABBITS $7.50 EACH
CUT & WRAP
AUSTIN MEAT SERVICE - RIPON 559-4988
Beef & Hogs $1.25 .b Smoke/Cured $1.55 lb Lamb/Goat $150.00 each Sausage & Seasoning $15 per flavor Links $4.75 lb
DAVES MEAT SERVICE - MODESTO 527-2861
Beef & Hogs $1.25 lb Smoke/Cured $1.45 lb Lambs $125.00 each Goats $105.00 each
THE MEAT SHOP - JACKSON 268-8726
Beef $1.35 lb Hogs $250.00 flat rate for cut & wrap; Smoke/Cured $1.50 lb Sausage bulk $1.75 lb Fresh Link Sausage $4.99-5.99 Lamb/Goat $150.00 each
SANDERS MEAT SHOP - TURLOCK 634-7525
Beef & Hogs $1.00 lb for standard cut & wrap into butcher papfer and based on hanging weight. If vacuum packing add $1.15 lb Smoke/Cured $1.25 lb Link Sausage $3.99 lb finished weight; Smoke/Cured $1.05 lb
Sanders will use this STANDARD CUT & WRAP for Species as noted:
~T-Bone, Rib, Top Sirloin & Sirloin Tip steaks are all 3/4” thick 2 and 1 per package ~Arm, Chuck and Rump roasts are all 3-4lbs each~6-8 packages of both Soup Bones & Stew Meat~Short Ribs are cut to cook in the oven or crock pot
~Round Steaks are sliced thin for Carne Asada ~Flank & Skirt steaks are not tenderized ~Tri- tips not seasoned ~Briskets whole and trimmed ~Ground beef is all put in 1lb packages
~Loins are cut into chops 5/8” thick wrapped 4 per package ~Pork Shoulders are cut half into 5/8” steaks 2 per pack, other half in 3-4lb roasts ~Bacons are cured and smoked, sliced a medium thickness
~Hams are cured and smoked with the centers sliced for breakfast steaks, and ends made into 3-4lb roasts
~Spareribs are saved ~Sausage is a breakfast medium flavor in 1lb packages
LAMBS (Goats similar)
~Legs are kept whole ~Loin chops are 1” thick wrapped 4 per package ~Shoulders are cut into chops 3/4” thick wrapped 2 per package ~Breast of Lamb is saved ~Shanks are saved
~All trimmings are all made into ground lamb in 1lb packages.
If you are not interested in buying an animal, please consider the add-on option.