About Us – Mason & Peppa
Hi. I'm Mason, and I named this year's project Peppa - Peppa Pig, for my little brother. He's 4, and he LOVES doing "chores" with us, so I thought this would be a good way for him to be involved even though he may have a few more years.
Peppa has been really easy to work with this year, except for her light skin. We have screen netting hanging over her pen, so she doesn't get sun burned, but we need to add some more to keep her safe. She also loves water. Sometimes when I try to walk her in our back yard, she lays down in the irrigation puddles.
I'm very happy that we get to have a fair this year, since we didn't get to show last year. We have a few more weeks, and Peppa is already getting her food portioned so she doesn't weigh too much!
I hope you enjoy my pictures below! Please bid on me and Peppa!
|Austin meat service||$50.00|
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PREMIUM AUCTION: Registered Users understand that a premium auction acts as a fundraiser for the student exhibitor. THE HIGH BIDDER DOES NOT PURCHASE THE RIGHTS OF LEASE OR OWNERSHIP TO THE PROJECT BEING OFFERED. The student exhibitor may keep the project or sell it to a market buyer through negotiated sale or separate auction. Premium sale buyers desire to financially assist student exhibitors ONLY. No transfer of lease or ownership is implied when a lot is designated as a “Premium Auction” Item. Premium sale prices are to be strictly considered a gift to the student exhibitor.
TERMINAL AUCTION: Student exhibitor consignors may offer their project as a “Terminal” auction which means the highest bidder will be granted the contents of the lot at the conclusion of the auction and successful payment. A terminal lot should be understood by the bidder that they are buying the contents of the lot and have the ability to take delivery and provide adequate care of live animals.
ADD-ONS: Users desiring to assist individual exhibitors through financial donations may place “Add ons” on specific lots. These add on monies will be credited to the student exhibitor less applicable sale expenses. There is no transfer of lease or ownership implied to any lot by placing “add ons” on a lot. Add ons are to be strictly considered a gift to the student exhibitor.
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LOT REMOVAL: Despite efforts to avoid the withdrawal of lots from the online auction sale after they are listed, it may sometimes be necessary to do so; therefore, the consignor reserves the right to withdraw a lot at any time before or during the online auction sale ends without recourse from such from bidders.
AT YOUR OWN RISK: Auctioneer is not responsible for injury or accidents. All animals become property of the buyer at the conclusion of the auction. Consignors cannot be held responsible for the health or condition of animals after the conclusion of the auction.
WE WILL NOT BE HELD LIABLE FOR ANY ISSUES DUE TO ROLLING BLACK OUTS/POWER FAILURE FOR SIMULCAST AUCTION: Since we are going to be experiencing a heat wage and we don't know if a rolling black out will affect us, should a power failure occur during the auction, we will do our best to get everything up and running, but if not the LIVE Auction will continue and bids via simulcast may not be an option.
Auctioneer, Brent R. Graves is licensed in the State of Texas issued by the Texas Department of Licensing and Regulation (License number 13507) and is covered by a surety bond issued in accordance to the Federal Packers and Stockers Act.
San Joaquin AgFest Junior Show and Auction provides the young people in our county's 4-H and FFA programs the opportunity to be actively engaged in the agriculture industry. It is an extension of a decades-old agriculture tradition that teaches our young people true lesson in time and capital investments. Like so many others fairs and shows, we've had to rethink our annual program when Covid-19 started, and this year again we are thinking outside the box and will have a LIVE/SIMULCAST sale for our exhibitors. It is with this sale that we continue the tradition and honor our young people and the investments they have made in their market animal, dairy replacement heifer, and ag mechanics projects. We extend our sincerest gratitude to each and every buyer and donor for their participation and support!
This will be unique as we will have 3 platforms for the Auction. All auctions will be live time - with the Exhibitors selling their animals at the Stockton Fairgrounds and simulcast through Stock Show Auctions in real time.
The Dairy Replacement Sale will take place on Saturday, June 12th at 7:00 pm
The Beef, Sheep, Goats, Ag Mechanics, Rabbits and Turkeys in that order will be on Saturday, June 19th starting at 9:00 am
The Swine Sale will take place on Saturday, June 19th starting at 9:30 am and will run until the completion of the sale.
You are currently in the SWINE AUCTION
Swine will sell by the pound - Buyers have the option of choosing Custom or Resale
Custom - the buyer will pay the sale price of the animal with additional costs for harvesting the animal. Cut and wrap charges will apply and those fees paid directly to the Cut & Wrap House.
Resale - the buyer will pay the difference between the Market Value price per lb of the winning bid price per lb.
Buyers will be asked upon being the winning bid -to choose Custom or Resale - and where the locker house they would like it processed at- after they are determined the winning bidder at the time of sale.
BEEF: $220.00 PER HEAD GOATS $ 59.00 SHEEP $56.00 SWINE $45.00 TURKEYS $15.00 MEAT PENS $5.00 EACH RABBITS $7.50 EACH
CUT & WRAP
AUSTIN MEAT SERVICE - RIPON 559-4988
Beef & Hogs $1.25 .b Smoke/Cured $1.55 lb Lamb/Goat $150.00 each Sausage & Seasoning $15 per flavor Links $4.75 lb
DAVES MEAT SERVICE - MODESTO 527-2861
Beef & Hogs $1.25 lb Smoke/Cured $1.45 lb Lambs $125.00 each Goats $105.00 each
THE MEAT SHOP - JACKSON 268-8726
Beef $1.35 lb Hogs $250.00 flat rate for cut & wrap; Smoke/Cured $1.50 lb Sausage bulk $1.75 lb Fresh Link Sausage $4.99-5.99 Lamb/Goat $150.00 each
SANDERS MEAT SHOP - TURLOCK 634-7525
Beef & Hogs $1.00 lb for standard cut & wrap into butcher papfer and based on hanging weight. If vacuum packing add $1.15 lb Smoke/Cured $1.25 lb Link Sausage $3.99 lb finished weight; Smoke/Cured $1.05 lb
Sanders will use this STANDARD CUT & WRAP for Species as noted:
~T-Bone, Rib, Top Sirloin & Sirloin Tip steaks are all 3/4” thick 2 and 1 per package ~Arm, Chuck and Rump roasts are all 3-4lbs each~6-8 packages of both Soup Bones & Stew Meat~Short Ribs are cut to cook in the oven or crock pot
~Round Steaks are sliced thin for Carne Asada ~Flank & Skirt steaks are not tenderized ~Tri- tips not seasoned ~Briskets whole and trimmed ~Ground beef is all put in 1lb packages
~Loins are cut into chops 5/8” thick wrapped 4 per package ~Pork Shoulders are cut half into 5/8” steaks 2 per pack, other half in 3-4lb roasts ~Bacons are cured and smoked, sliced a medium thickness
~Hams are cured and smoked with the centers sliced for breakfast steaks, and ends made into 3-4lb roasts
~Spareribs are saved ~Sausage is a breakfast medium flavor in 1lb packages
LAMBS (Goats similar)
~Legs are kept whole ~Loin chops are 1” thick wrapped 4 per package ~Shoulders are cut into chops 3/4” thick wrapped 2 per package ~Breast of Lamb is saved ~Shanks are saved
~All trimmings are all made into ground lamb in 1lb packages.
If you are not interested in buying an animal, please consider the add-on option.