My name is Makailey Machado and I am with Oak View 4H. I am 16 years old and a Junior at Galt High School. I live in Acampo, California and I will be selling a premium market goat for the 2021 San Joaquin Agfest. I am so grateful that we are able to show in person this year.
This is my third year showing a market goat. The last two years I have shown goats, I have gained experience and confidence. I take care of my goat every morning before school and when I get home from school. I give them fresh cold water twice a day and sometimes three times when it is very hot. I feed my goat the best quality food and supplements that contain many vitamins and nutrients. I have gone to many goat clinics and have chosen the best breeders, trainers, and feed possible for my show goat. I have noticed a big difference in my goat since I got him in February 2021. He has significantly gained more weight and more muscle.
I spend as much time as I possibly can with my goat. I work with him for at least two hours a day. This includes brushing him and walking him. I have been staying home due to the COVID-19 quarantine and I have been enjoying spending quality time with my goat. I have been doing things such as bathing and exercising. I really bonded with my goat, but know he is my project and can't get too attached. I love taking care of my goat and I will definitely be showing a goat again next year. I will use the money that I earn selling my goat towards a new goat and supplies next year. Any left over profit I will use for college.
Thank you for taking the time to read my letter.
|The Trailer Specialist, Inc||$150.00|
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Auctioneer, Brent R. Graves is licensed in the State of Texas issued by the Texas Department of Licensing and Regulation (License number 13507) and is covered by a surety bond issued in accordance to the Federal Packers and Stockers Act.
San Joaquin AgFest Junior Show and Auction provides the young people in our county's 4-H and FFA programs the opportunity to be actively engaged in the agriculture industry. It is an extension of a decades-old agriculture tradition that teaches our young people true lesson in time and capital investments. Like so many others fairs and shows, we've had to rethink our annual program when Covid-19 started, and this year again we are thinking outside the box and will have a LIVE/SIMULCAST sale for our exhibitors. It is with this sale that we continue the tradition and honor our young people and the investments they have made in their market animal, dairy replacement heifer, and ag mechanics projects. We extend our sincerest gratitude to each and every buyer and donor for their participation and support!
This will be unique as we will have 3 platforms for the Auction. All auctions will be live time - with the Exhibitors selling their animals at the Stockton Fairgrounds and simulcast through Stock Show Auctions in real time.
The Dairy Replacement Sale will take place on Saturday, June 12th at 7:00 pm
The Beef, Sheep, Goats, Ag Mechanics, Rabbits and Turkeys in that order will be on Saturday, June 19th starting at 9:00 am
The Swine Sale will take place on Saturday, June 19th starting at 9:30 am and will run until the completion of the sale.
You are currently in the LIVESTOCK AUCTION (Beef, Sheep, Goats, Ag Mechanics, Rabbits & Turkeys)
Beef, Sheep, Goats will sell by the pound - Buyers have the option of choosing Custom or Resale
Custom - the buyer will pay the sale price of the animal with additional costs for harvesting the animal. Cut and wrap charges will apply and those fees paid directly to the Cut & Wrap House.
Resale - the buyer will pay the difference between the Market Value price per lb of the winning bid price per lb.
Buyers will be asked upon being the winning bid -to choose Custom or Resale - and where the locker house they would like it processed at- after they are determined the winning bidder at the time of sale.
Market Turkeys, Meat Pens, Rabbits will all be sold by the Head, with Custom as their only option.
HARVEST FEES: BEEF $220.00 PER HEAD GOATS $59.00 SHEEP $56.00 SWINE $45.00 TURKEYS $15.00 MEAT PENS $5.00 PER HEAD RABBITS $7.50 EACH
CUT & WRAP
AUSTIN MEAT SERVICE - RIPON 559-4988
Beef & Hogs $1.25 .b Smoke/Cured $1.55 lb Lamb/Goat $150.00 each Sausage & Seasoning $15 per flavor Links $4.75 lb
DAVES MEAT SERVICE - MODESTO 527-2861
Beef & Hogs $1.25 lb Smoke/Cured $1.45 lb Lambs $125.00 each Goats $105.00 each
THE MEAT SHOP - JACKSON 268-8726
Beef $1.35 lb Hogs $250.00 flat rate for cut & wrap; Smoke/Cured $1.50 lb Sausage bulk $1.75 lb Fresh Link Sausage $4.99-5.99 Lamb/Goat $150.00 each
SANDERS MEAT SHOP - TURLOCK 634-7525
Beef & Hogs $1.00 lb for standard cut & wrap into butcher papfer and based on hanging weight. If vacuum packing add $1.15 lb Smoke/Cured $1.25 lb Link Sausage $3.99 lb finished weight; Smoke/Cured $1.05 lb
Sanders will use this STANDARD CUT & WRAP for Species as noted:
~T-Bone, Rib, Top Sirloin & Sirloin Tip steaks are all 3/4” thick 2 and 1 per package ~Arm, Chuck and Rump roasts are all 3-4lbs each~6-8 packages of both Soup Bones & Stew Meat~Short Ribs are cut to cook in the oven or crock pot
~Round Steaks are sliced thin for Carne Asada ~Flank & Skirt steaks are not tenderized ~Tri- tips not seasoned ~Briskets whole and trimmed ~Ground beef is all put in 1lb packages
~Loins are cut into chops 5/8” thick wrapped 4 per package ~Pork Shoulders are cut half into 5/8” steaks 2 per pack, other half in 3-4lb roasts ~Bacons are cured and smoked, sliced a medium thickness
~Hams are cured and smoked with the centers sliced for breakfast steaks, and ends made into 3-4lb roasts
~Spareribs are saved ~Sausage is a breakfast medium flavor in 1lb packages
LAMBS (Goats similar)
~Legs are kept whole ~Loin chops are 1” thick wrapped 4 per package ~Shoulders are cut into chops 3/4” thick wrapped 2 per package ~Breast of Lamb is saved ~Shanks are saved
~All trimmings are all made into ground lamb in 1lb packages. *Customers can choose thickness on steaks and choice of stew or soup bones
If you are not interested in buying an animal, please consider the add-on option. It will be open 48 hours after the completion of the sale.