Bellaire FFA Livestock Show & Auction
CLICK HERE FOR THE 2020 LIVESTOCK AUCTION CATALOG!!
Thank you for supporting the hard working exhibitors and youth participants of the Bellaire FFA.
EXHIBITORS - You may only enter in the following catergories: Market Steers, Market Barrows, Market Lambs, Market Goats, Market Rabbits and Market Broilers.
Processing Information: At the conclusion of the online auction, buyers will be contacted and asked to choose which local processor they would like to have their animal(s) processed through. All animals will be transported to a local processor of choice from the processor list below. All processing fees and processed meat pick-up are the responsibility of the buyer except for broilers and rabbits.
Processor Choices:
Goings Meat Processing
6813 E Wallisville Rd
Baytown, TX 77521
Phone: 281-426-3815
Email: goingsmeatprocessing@gmail.com
Fisher Ham and Meat Co.
5023 Spring Cypress Rd
Spring, Texas 77379
Phone: 281-376-1644
Email: sales@fisherhamandmeat.com
Website: https://www.fisherhamandmeat.com/
Jackson’s Custom Slaughter & Deer Processing
818 E Wallisville Rd
Highlands, Tx 77562
Phone: 281-421-2237
Pete’s Fine Meats
5509 Richmond Ave
Houston, Tx 77056
Phone: 713-782-3470
Email: orders@petesfinemeats.net
ADD ONS: Those desiring to assist individual exhibitors through financial donations may place “Add ons” on specific lots. These add on monies will be credited to the student exhibitor less applicable sale expenses. There is no transfer of lease or ownership implied to any lot by placing “add ons” on a lot. Add ons are to be strictly considered a gift to the student exhibitor.
TERMINAL AUCTION DEFINITION: All lots for this sale are sold as “Terminal.” This means the highest bidder will be granted the contents of the lot at the conclusion of the auction and successful payment. A terminal lot should be understood by the bidder that they are buying the contents of the lot and have the ability to take delivery and provide adequate care of live animals.